Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Tzimmis

Source: "Spring Valley Cook Book"


4 bunches - Carrots
3 Tbs - Brown sugar
2 Tbs - Oil
2 tsp - Salt

Grate/cut carrots into fine pieces. Combine all ingredients in a saucepan. Let simmer on a small flame without water. When slightly brown, add a little water. Cook over low heat for about two hours.

Please Support TORAH.ORG
Print Version       Email this article to a friend

 

ARTICLES ON BEHAR AND THE OMER:

View Complete List

Shmitah and Cheating
Rabbi Yissocher Frand - 5759

Growth Period
Rabbi Yaakov Menken - 5755

For Yourself
Rabbi Pinchas Avruch - 5764

Win Free Laptops this Lag Ba

The Sanctity Connection
Rabbi Aron Tendler - 5766

The Linkage Between Truth and the Exodus
Rabbi Yissocher Frand - 5765

Avoiding Usury - In Your Own Best Interest
Rabbi Eliyahu Hoffmann - 5764

ArtScroll

Three For The Price Of One
Rabbi Shlomo Jarcaig - 5763

Planting Without Picking
Shlomo Katz - 5759

No One to Hide From
Rabbi Mordechai Kamenetzky - 5758

Email Sponsorship

The Perpetuity Of Purpose
Rabbi Aron Tendler - 5765

What's an Omer?
Rabbi Yehudah Prero - 5755

Sefiras HaOmer and Rabbi Akiva
Rabbi Yehudah Prero - 5766

The Everything Torah Book

A Snake's Bite
Rabbi Yisroel Ciner - 5761

Sh'mittah Revisited
Rabbi Pinchas Winston - 5763

Redemption - The Long and Short of It
Rabbi Eliyahu Hoffmann - 5765

Undeniable Rule
Rabbi Berel Wein - 5766


Prero New!
Buy Rabbi Prero's book now Learning Events and Programs

Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base

Discussion Forum




Help

About Us

Contact Us


Enable popup menus


Download to my HandHeld


Torah.org Home
Torah.org HomeCapalon.com Copyright Information