Rosh Hashanah - Torah.org

http://www.torah.org/learning/yomtov/roshhashanah/recipes/honeycake.html

Delicious Honey Cake

Source: "Once upon a Mealtime: by Ruth Levin, 1951

3/4 cup - Sugar
2 - Eggs
1 Tbs. - Oil
1/2 cup - Honey
1/3 cup - Cold strong coffee (brewed)
1/4 tsp. - Ginger 2 cups - Flour
2 tsp. - Baking powder
1/2 tsp. - Baking soda
1/2 tsp. - Allspice
1 tsp. - Cinnamon
1/2 cup - shelled almonds

Beat eggs until frothy. Add sugar and beat some more. Alternately add liquid and sifted dry ingredients. Pour into greased 9 x 9 inch pan. Gently sprinkle almonds on top of batter. Bake in 350 F oven for 3/4 hour. Test by placing cake tester or toothpick in center of cake. When tester comes out dry, cake is done.

3/4 cup - Sugar 2 - Eggs 1 Tbs. - Oil 1/2 cup - Honey 1/3 cup - Cold strong coffee (brewed) 1/4 tsp. - Ginger	2 cups - Flour 2 tsp. - Baking powder 1/2 tsp. - Baking soda 1/2 tsp. - Allspice 1 tsp. - Cinnamon 1/2 cup - shelled almonds
Beat eggs until frothy. Add sugar and beat some more. Alternately add liquid and sifted dry ingredients. Pour into greased 9 x 9 inch pan. Gently sprinkle almonds on top of batter. Bake in 350 F oven for 3/4 hour. Test by placing cake tester or toothpick in center of cake. When tester comes out dry, cake is done.