| |
Glazed Pickled Corn Beef
| Source: "Ta'am Tov" |
3 1/2 lb. - Pickled corn beef
2 Tbs. - Oil
1 Tbs. - Mustard
5 Tbs. - Ketchup
2 Tbs. - Vinegar
1 cup - Brown sugar
Boil corn beef for 2 hours. Change water and boil for an additional 1/2 hour. Pour off water. Place corn beef in flat pan. Mix together the rest of the ingredients and pour over the corn beef. Bake for 1/2 hour at 350 degrees F. |
|
|
|
 |
|
ARTICLES ON
TOLDOS AND CHANUKAH:
Oh Brother!
Rabbi Pinchas Winston - 5766
Inreach + Outreach = Yakov
Rabbi Aron Tendler - 5764
The Lost Jewel
Shlomo Katz - 5765
Yosef and Chanukah
Rabbi Yisroel Ciner - 5757
O Chanukah, O Chanukah . . .
Rabbi Pinchas Winston - 5765
G-d in the Numbers
Rabbi Yaakov Menken - 5764
What He is, Not What He's Done
Rabbi Yissocher Frand - 5757
Proud of Each Other
Shlomo Katz - 5763
Chanaukah Lights
Shlomo Katz - 5765
 Newer Than News
Rabbi Label Lam - 5769
A Smart Bracha
Rabbi Label Lam - 5770
Clothing Alone Do Not Make the Man
Rabbi Yissocher Frand - 5759
The Key To Something More
Rabbi Label Lam - 5762
Chanukah: Lights, Camera, Action!
Rabbi Osher Chaim Levene - 5768
Look, Twins!
Rabbi Pinchas Winston - 5763
Sadly Released from Prison
Rabbi Yisroel Ciner - 5758
Buy Rabbi Prero's book now 
|
|
