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Spinach Latkes
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10 oz - frozen Spinach - defrosted strained
3 - Eggs, beaten
6 Tbsp. - Matza meal
Salt and pepper
3 Tbsp. - Onion, grated
Oil for frying
Mix all ingredients together. Let sit 10 minutes. Form into patties and fry.
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View the Jewish calendar for this year: 5769
Learn about the Counting of the Omer
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ARTICLES ON
VAYECHI:
Hope in a Box Rabbi Mordechai Kamenetzky - 5757
Pakod Yifkod Rabbi Pinchas Winston - 5762
The End of the Beginning, the Beginning of the End Rabbi Pinchas Winston - 5758
Trust in G-d Rabbi Yaakov Menken - 5760
That's also Lashon Hara Shlomo Katz - 5761
Practiced-for Eternity Rabbi Label Lam - 5762
 The Weight of Eternity Rabbi Pinchas Avruch - 5763
Unconventional Weapons Rabbi Eliyahu Hoffmann - 5761
To Be Enlightened Rabbi Pinchas Winston - 5766
 Week -After- Week Rabbi Label Lam - 5766
A King - Size Mistake Rabbi Yochanan Zweig - 5769
Supply Side Diplomatics Rabbi Mordechai Kamenetzky - 5762
 Tears of Joy Rabbi Yisroel Ciner - 5760
Know and Take Heed Rabbi Label Lam - 5763
Investing in Another Jew Rabbi Shlomo Jarcaig - 5766
It's A Jungle Out There Rabbi Label Lam - 5765
Buy Rabbi Prero's book now
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