Torah.org Home Subscribe Services Support Us
  Passover
Print Version

Email this article to a friend

Sweet and Sour Meatballs

Meatballs

1lb. - Ground beef
1 - Egg, beaten
1/3 cup - Brown sugar
2 tsp. - Tomato paste
2 tsp. - Matza meal
1 tsp. - Onion powder
Salt

Sauce

1 large can - Tomato sauce
1 can - Water
2 Tbs. - Lemon juice
1/2 - Onion, diced
1/4 cup - Brown sugar
Salt and ginger



Mix all sauce ingredients in a large pot and bring to boil.

Mix meat ingredients, and shape into balls. Add meatballs to the boiling sauce, and simmer until cooked.


           

View the Jewish calendar for this year: 5769

Learn about the Counting of the Omer

Please Support TORAH.ORG
Print Version       Email this article to a friend

 

ARTICLES ON VAYECHI:

View Complete List

Mixed Feelings
Rabbi Dovid Green - 5758

The Bread-Eating Jew
Rabbi Dovid Green - 5757

The Untold Story
Rabbi Eliyahu Hoffmann - 5762

The Everything Torah Book

First Impressions and Appreciation
Rabbi Aron Tendler - 5765

The Good Life
Shlomo Katz - 5762

Miracle Trees
Shlomo Katz - 5760

Email Sponsorship

Shema: The Holy One and Only One
Rabbi Osher Chaim Levene - 5766

Investing in Another Jew
Rabbi Shlomo Jarcaig - 5766

What a Stone!
Rabbi Osher Chaim Levene - 5767

Oorah Auction - Early Bird Deadline Jan 26

The Loud Whisper
Rabbi Aron Tendler - 5762

Years Of Life
Rabbi Yisroel Ciner - 5763

Let Me Explain...
Rabbi Eliyahu Hoffmann - 5760

ArtScroll

To Be Enlightened
Rabbi Pinchas Winston - 5766

Sharing the Simcha
Rabbi Yaakov Menken - 5764

The Sparks of the Patriarchs
Shlomo Katz - 5767

True Peace of Mind
Rabbi Dovid Green - 5759


Prero New!
Buy Rabbi Prero's book nowLearning Events and Programs

Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base

Discussion Forum




Help

About Us

Contact Us


Enable popup menus


Download to my HandHeld


Torah.org Home
Torah.org HomeCapalon.com Copyright Information