Glazed Pickled Corn Beef
Source: "Ta'am Tov"
3 1/2 lb. - Pickled corn beef
Boil corn beef for 2 hours. Change water and boil for an additional 1/2 hour. Pour off water. Place corn beef in flat pan. Mix together the rest of the ingredients and pour over the corn beef. Bake for 1/2 hour at 350 degrees F.
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