| |
Chocolate Chip CookiesSource: the Better Retter Cookbook
|
2 cups - Sugar
2 - Eggs
1 cup - Margarine
2 Tbsp. - Vanilla sugar
17 oz. package - Ground walnuts
17 oz. package - Ground filberts
2 cups - Potato starch
12 oz. chocolate chips
Cream sugar, eggs, margarine, vanilla until fluffy. Add nuts and potato starch and stir in chocolate chips. Refrigerate several hours. Drop by teaspoon onto cookie sheet. Freeze 10 minutes. Bake 12-15 minutes at 375.
|
View the Jewish calendar for this year: 5769
Learn about the Counting of the Omer
|
|
|
 |
|
ARTICLES ON
VAYEITZEI AND CHANUKAH:
How Extrordinary The Result
Rabbi Dovid Green - 5761
Sadly Released from Prison
Rabbi Yisroel Ciner - 5758
A Diamond of Holiness
Rabbi Label Lam - 5767
The Kedusha of Galus - Thinking in Parallel
Rabbi Eliyahu Hoffmann - 5765
The Mysterious Ways of Women
Rabbi Aron Tendler - 5764
Never Give Up!
Rabbi Yaakov Menken - 5757
Mitzvah Lamp
Rabbi Osher Chaim Levene - 5766
Getting What You Pay For
Rabbi Eliyahu Hoffmann - 5767
Every Last Drop
Rabbi Eliyahu Hoffmann - 5760
 Non Negotiable Part II
Rabbi Aron Tendler - 5765
'Mehadrin' - An Understanding of the Concept
Rabbi Yehudah Prero - 5755
The Truth of Deceit
Rabbi Aron Tendler - 5761
When You've Got It, Don't Flaunt It
Rabbi Chaim Flom - 5768
Analyzing The Imagery of A Familiar Chanukah Poem
Rabbi Yissocher Frand - 5765
The Birth of a Nation
Rabbi Aron Tendler - 5758
The Challenges Ahead
Rabbi Label Lam - 5765
Buy Rabbi Prero's book now 
|
|
